ADEGAS VALTEA
The area Adegas Valtea sits in has a special microclimate that allows to reach the necessary grape ripeness in order to make a quality wine.
The old vines – most of them are over 30 years old - are fondly taken care of, which somehow makes the production more limited, but also guaranties quality. Technology and elaboration are also fundamental in the cellar for the excellence of the final product.
